Appliances Recalls

Hazard: Due to a manufacturing defect, consumers using these cameras can suffer an electrical shock.

Hazard: The water heater may have been fitted with incorrectly made flue gas baffles. These baffles may affect fuel combustion, resulting in excessive carbon monoxide emissions, which can cause serious injuries and death.

Hazard: An incompatible grommet, located in the battery compartment to protect internal wires, can cause the meter to provide inaccurate voltage and current readings. A meter that inaccurately indicates zero voltage or current creates the potential for electric shock or an electrocution hazard from the equipment being tested.

Hazard: A mounting-bracket weld on the rear hub can come loose, resulting in rear brake failure and possible injury to operators.

Hazard: The seat post's cradle, which attaches to the bicycle seat, can break, posing the risk of falls and serious injury to riders.

Hazard: The glass casing of the thermometer displays attached to these grills can break or shatter, posing a risk of cuts or other serious injuries to consumers.

Hazard: The juicer's filter and lid can break apart and project metal and plastic into the air, causing injuries to consumers.

Hazard: The stainless steel blade on the shaver can cut consumers and cause injury.

Hazard: Corrosion can cause the can to leak fuel, posing a fire or injury hazard.

Hazard: The automotive chargers are often used on job sites to charge power tool batteries. When used under low voltage conditions, the chargers can overheat. This poses a fire hazard.

Hazard: The nozzle can be easily unscrewed, exposing the uninsulated heater coil. The heater coil's grounding screw does not sufficiently reduce the current through the water, posing an electrocution and shock hazard to the bather.

Hazard: The second stage orifices on these regulators can be cracked, bent or broken. This can result in a loss of breathing air underwater.

Hazard: Over time, the heat exchanger could become blocked, creating a potential ventilation and cracking problem, posing a fire hazard, if nearby combustibles ignite.

Hazard: The lower body, with 1/4", 3/8", 7/16" inlet/outlet diameter, may have a machining defect that can create a thin wall on the bottom of the casting. The cast area may break through partially or completely in a circular pattern when rapped, causing an external leak. The leaking gas may cause a fire.

Hazard: The fuel tanks on these mowers can crack and leak fuel, posing a fire hazard and risk of burn injuries to consumers.

Hazard: The ranges could tip-over if a heavy weight is placed on an open oven door, posing a risk of burn injuries from hot food or liquids in cooking containers.

Hazard: The controls have an electronic relay that may fail in a manner that will allow the burner to operate and by-pass the interlock with the flue damper. The interlock assures proper operation of the damper for removal of combustion gases. If the interlock fails, excess carbon monoxide emissions may occur.

Hazard: The motors in these humidifiers can overheat, posing a fire hazard.

Hazard: The handles on these saws can separate from the body, causing the operator to be cut.

Hazard: The heating element in these toasters can continue to operate after use, posing a fire hazard.

Hazard: The heating element in these baseboard heaters can short-circuit and ignite combustible material under the heater, posing fire and burn hazards to consumers.

Hazard: Hot air is vented below the small oven and causes the metal surface on the door of this oven to get too hot, presenting a burn hazard to consumers.

Hazard: The dehumidifiers can overheat, posing a fire hazard.

Hazard: The tea kettles can break or burst during use, spilling hot water, which poses the risk of burn injuries to consumers.

Hazard: Delayed ignition of gas in the ovens and broilers can put consumers at risk of burn injuries and fires.

Hazard: Tubing in the cooling unit can crack and leak flammable gas, presenting a fire and burn hazard to consumers.

Hazard: The burners could produce excess carbon monoxide (CO), posing a risk of CO poisoning to consumers.

Hazard: The handles on the fryer baskets can come off, resulting in hot oil spattering the user and bystanders.

Hazard: These units can overheat and catch fire.

Hazard: During the broil and self-clean modes, the range can emit high levels of carbon monoxide (CO), presenting the potential for CO poisoning to consumers. Additionally, during the broil and self-clean modes, the temperature of the storage drawer can become extremely high, presenting the risk of burn injuries to consumers. The ranges are safe to use for baking and for cooking on the surface burners.