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Slade Gorton & Company, Inc. recalls GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat o

Recalled December 25, 2019 · FDA recall F-0341-2020 · Slade Gorton &

Hazard
Product stuffing may be contaminated with Listeria monocytogenes · FDA Class II
Units
570 lbs
Sold at
NY, ME, PA, OH

Description

Product stuffing may be contaminated with Listeria monocytogenes

Product
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Manufacturer(s)
Slade Gorton & Company, Inc.

Source: U.S. Food and Drug Administration. Official recall notice on fda.gov

Slade Gorton & Company, Inc. recalls GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat o | RecallWatchUSA