The Cultured Kitchen recalls The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzyme

Recalled March 5, 2014 · FDA recall F-1546-2014 · The Cultured Kitchen

Hazard

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination. · FDA Class I

Sold at

Northern CA. Reno, NV.

Description

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Product

The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504851120 Produced by: The Cultured Kitchen LLC Sacramento, CA.

Manufacturer(s)

The Cultured Kitchen

Source: U.S. Food and Drug Administration. Official recall notice on fda.gov →